The Wretham Plaice Menu
Newcastle upon Tyne, UK
Viewing menu for The Wretham Plaice · 8 Wretham Pl, Shieldfield, Newcastle upon Tyne NE2 1XU, United Kingdom
Inside
The Wretham Plaice specializes in classic takeout fare with a strong focus on freshly cooked fish and chips. The menu caters to quick bites and late-night cravings, making it a popular choice for lunch and dinner among college students and groups seeking casual dining without table service.
This pizza takeaway and fish shop delivers generous portions at affordable prices, highlighted by praised items such as crispy cod, sizeable chicken kebabs, and perfectly golden fries. Customers can expect consistent quality and friendly service in a laid-back setting, though the shop lacks restroom facilities and does not accept reservations.
Offering delivery, onsite services, and efficient takeout, ordering is straightforward for solo diners or groups alike. The kitchen operates daily from 11:30 AM until 9:30 PM except Sundays when closed, making it ideal for daytime meals and early evening orders.
Menu sections
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Menu personality
This takeout menu delivers casual and satisfying options, perfect for quick bites or a relaxed meal. The focus on traditional fish and chips alongside pizza caters well to college students and groups seeking affordable, freshly cooked comfort food. — FoodPlacee menu editorial
Menu FAQ
Quick answers about The Wretham Plaice menu items, dietary options, and customization.
Visit info
| Monday | 11:30 AM - 09:30 PM |
| Tuesday | 11:30 AM - 09:30 PM |
| Wednesday | 11:30 AM - 09:30 PM |
| Thursday | 11:30 AM - 09:30 PM |
| Friday | 11:30 AM - 09:30 PM |
| Saturday | 11:30 AM - 09:30 PM |
| Sunday | Closed |
Menu availability is tailored for lunch and dinner, with consistent hours throughout the week except Sundays. Items may vary by day and time.
Where to go
For owners
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Menu items, availability, prices, and hours may change. FoodPlacee organizes menu information for discovery, but we recommend checking with the business before ordering or visiting.